Want to learn how to make the Boulevardier? If you enjoy a Negroni but prefer whiskey over gin, then the Boulevardier is right up your alley. This bitter, potent, crisp cocktail can either be served up (in a martini or coupe glass) or on the rocks (in a rocks glass). Today we are showing you how to make it on the rocks, which requires fewer tools and very little cleanup. Â
Boulevardier on the Rocks
Campari is the featured liqueur in the Boulevardier, giving it a wonderful reddish hue. Be prepared for a spirit-forward punch. Â
Barware
We are building this drink directly in the serving glass, so we only need a few tools. If you don’t have some of these tools, then check out our barware kits. Â
- Jigger – to measure the ingredients
- Y-peeler – to create the garnish
- Serving Glass – to serve the cocktail (for this cocktail, we recommend a rocks glass)
Ingredients
- 1 oz bourbon (check out our buying guide for some recommendations)
- 1 oz Campari
- 1 oz sweet vermouth
- Orange (for the orange peel garnish)
Preparation
- Fill the serving glass with ice (we recommend one big cube, but several smaller cubes also works)
- Build the cocktail in the glass by adding the bourbon, Campari, and sweet vermouth directly to the serving glass
- Peel a swath of orange using your Y-peeler, and garnish your drink with the orange peel
- Serve and enjoy!
The Boulevardier is one Maneful’s Fundamental Cocktails for the Home Bartender. Check out the recipe card deck for all 52 cocktail recipes, easy-to-follow illustrated instructions, and guidance on how to build your home bar.Â
