As a small token of our appreciation we wanted to give you some tips that may improve your experience with your air fryer.

1. Preheat for Better Results: Though not mandatory, preheating your air fryer for about five minutes before cooking can lead to more evenly cooked food.
2. Shake or Rotate for Even Cooking: For foods like fries or chicken wings, it’s advisable to shake or rotate the food midway through the cooking process to ensure even cooking.
3. Pat Food Dry: To get the crispiest results, especially with proteins like chicken or fish, pat your food dry before you coat it with oil or batter.
4. Use the Right Amount of Oil: Despite the ‘air’ in ‘air fryer,’ a small amount of oil can make a big difference. A light spritz of oil can lead to better, crispier outcomes.
5. Avoid Overcrowding: To get that perfectly crispy texture, make sure not to overcrowd the basket. Leave room for hot air to circulate around the food.
6. Temperature Adjustment: If your food isn’t getting as crispy as you like, try increasing the temperature by 25-50 degrees for the last few minutes of cooking. This can help to add an extra level of crispness to your food.
7. Keep an Eye on Cook Times: Cooking times in an air fryer can be much quicker than traditional methods. Make sure to check your food regularly to prevent it from overcooking.
8. Use Accessories for Expanded Cooking Options: There are many accessories available, like pans, skewers, or racks, that can expand the types of recipes you can cook in your air fryer.
9. Remember to Clean Regularly: To ensure optimal performance, clean your air fryer regularly. Pay special attention to the heating element, as residue can accumulate there and affect performance.
10. Experiment with a Variety of Foods: Don’t limit yourself to just ‘fried’ foods. You can bake, roast, and even grill in your air fryer. Experimenting with a wide variety of foods can help you make the most out of your device.